With such a wide variety of wines produced in Temecula Valley, it is easy to find the right Temecula wine to pair with almost any food.
The main wines produced in Temecula, California are: Cabernet Sauvignon, Syrah, Zinfandel. These are the most popular wines in Temecula Wineries and all pair well with red meat or spicy foods. Zifandel also goes well with bbq. Below is a quick guide on wine pairing to help you select the right wine to go with almost any meal.
Zifandel: Red Meat, Grilled Meat, or Barbeque
Cabernet Sauvignon: Red Meat or Grilled meat
Syrah: Red Meat, Grilled Meat
Chardonnay: Chicken, Game Birds, Pork, Veal
Pinot Noir: Chicken, Game Birds, Pork, Veal
Merlot: Chicken, Game Birds, Pork, Veal
Riesling: Salads, Vegetables, Fish
Sauvignon Blanc: Salads, Vegetables, Fish
A variety of grapes have been successfully grown in Temecula, CA. Learn more about Temecula Valley Grapes.
Pairing wines with specific foods makes both taste better. Learn how to pair your favorite Temecula Valley Wines.
Compare wine tasting prices among Temecula Wineries. Most wineries include a wine glass with wine tastings.